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SKU: MV0193
Categories: Electronics
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Mutton Paya is perfect for slow cooking, allowing the bones and marrow to release a rich and flavorful stock. It is commonly used to prepare hearty soups, nihari, and special winter dishes that are both delicious and nourishing.
✔ 100% fresh and hygienically processed
✔ Rich in collagen, flavor, and nutrients
✔ Ideal for slow-cooked soups and traditional dishes
✔ Perfect for nihari, paya curry, and bone broth
Enjoy the authentic taste of tradition with our fresh Mutton Paya—perfect for warm, comforting meals.
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